Exploring Ethiopia: A Culinary Adventure

Hello Dear Readers!

It’s been a few days, hasn’t it? I’ve had an incredible time traveling around these last few weeks, and let me tell you where.

Are you guys ready?

Ok! I went to Ethiopia!

The decision for this came kind of abruptly, as I was originally set to head to Dubai for eleven days. However, PJ, my brother, wasn’t able to come out for the entire trip and rather than hang out in the Middle East alone (again), I decided to meet up with a friend all the way in Africa. (He lives in the Middle East too, so it wasn’t such a stretch for him).

It was my first time anywhere on the African continent, and it was awesome!

Flights to Ethiopia from Dubai are actually fairly cheap and quick, so hopping a plane to Addis Ababa (the capital) was simple.

So what did I do in Ethiopia? Many things! I wandered the city of Addis Ababa, went on a food tour of the city, rode a horse down into an extinct volcano, visited a monastery (Ethiopians are super religious), and hiked across a four hundred year old bridge to stand on a waterfall. Was it great? Yes. Was it exhausting? Also yes. But it was so much fun!

Reading up on Addis Ababa, I saw that it is generally considered the ‘safest’ of cities in Africa, with the exception of pickpockets. With this in mind, I dumped everything of value with my parents (hi Joni!) during my one day back in the US before heading to Africa. The only things I took with me worth anything were my cell phone (my lifeline) and my iPad (my writing instrument). Other than that, I had my half-empty backpack, full of clothes and not much else. This turned out to be a good idea, as, over the course of the trip, I disappointed many pickpockets with my own state of poverty. I imagine robbing someone with nothing is frustrating at best.

My first day there, I had booked reservations at a cultural restaurant named Yod Abyssinia. I arrived in town at 9am but hadn’t slept for…2 days? So I was pretty exhausted. (I left California at 3pm on May 24th and arrived in town at 9am on the 26th) Thus, when I got to my hotel, I crashed out immediately and didn’t wake up until my friend, Harrison, arrived at 3pm.

A side note here: I stayed at the Marriott Executive Apartments, which give you a 1000sq ft apartment for around $170/night. This is expensive for Ethiopia, but not bad when splitting with someone else, especially as I used my Citi Prestige card’s 4th night free in order to save on the cost.

Anyway, I scrambled awake and tried to play it cool when Harrison arrived, which failed miserably since I still had on last night’s (3 days ago) makeup and my hair was a mess. Still, we had a good time catching up until the dinner at Yod Abyssinia, which, let me tell you guys, was really, really, cool.

This place is well known in Addis Ababa and features live entertainment, excellent Ethiopian food, and a really cool atmosphere.

We had no idea what to order, so accidentally ended up ordering a vegetarian fasting platter…which was… pretty tasty, to be honest.

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Did you guys know that Ethiopians don’t use utensils? They have this special kind of bread, called injera, which is made from an indigenous cereal crop called tef. It’s unlike anything we have in the west, so it’s hard to describe. Think…pita bread, but totally flat, and with the texture of a sponge. That doesn’t sound appetizing, does it?

Now you’re getting it.

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And it’s served with everything.

Anyway, this injera is used in lieu of a fork and knife. Food is served on a giant platter with rolled piles of injera around it, and you have to use a single hand to tear some injera off, wrap it around whatever food you’re trying to eat, and then shove it in your mouth. It’s not very easy, especially since the injera is prone to tearing.

We had no idea how to eat all this stuff when our food arrived, and spent a good five minutes searching surreptitiously around the restaurant, looking for people who were eating as well. (We did it wrong all night, as you guys can imagine).

The live show on stage showcased the dance styles of eleven different tribes within Ethiopia, as you guys can see below:

Now, ok, let me tell you something.

Near the end of the night, they were dragging people up to dance. Yes, I got called up. And here I am, two beers in, dancing along to this incredibly high speed music and totally feeling myself. My pride only intensified as three separate people told me how great I was after I finished dancing.

Well, Harrison took a video.



I was not great. I was not even close. At best, I can call my dancing a bastardized version of the musical Stomp. You know, the one with Irish line dancing? At worst, it looks like…like a tipsy white girl way out of her depth attempting to emulate some seriously high speed tribal dancing. No, I will not show you the video. Suffice to say that my dancing was not the best. And there is permanent evidence of it.

So! We ate this fasting platter the first day, (Ethiopians fast twice weekly, on Wednesdays and Fridays, so this food is common), and the next day had a food tour that took us around the city.

Our guide had us meet at a cafe’ called Oh Canada, which Harrison particularly enjoyed, since he is unapologetically Canadian. (Eh?)

Do you guys remember when I said I would eat a cow hoof and cheek, but draw the line at fish?

Well, peer pressure does a lot for you. Take a look at these deep-fried beauties, one of which I was convinced to shove down my gullet after much coercion:

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Ugh.
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Proof!

We also ate at this restaurant named Yilma, which Anthony Bourdain once visited, and which our food guide assured us was “totally safe.”

Which is how I ended up eating a pile of raw beef in the middle of Africa.

No, it wasn’t tasty.

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With injera!

We even had a traditional coffee ceremony, which was delicious. We ended the night with smoothies…at a mini mart, because apparently that is a thing?

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I’m a part-time mayonnaise model

Anyway, the tour was really spectacular overall, and I ate a lot of super weird things, which is basically what you’re paying for, right?

There isn’t much for tourist stuff in Addis Ababa, but the food tour was via Go Addis, which I highly recommend. They’re great people, and the fact that I wasn’t poisoned from any of the food is a rare and glorious thing when in Africa.

Next up, stories from Wenchi Crater lake and my attempts to ride a horse down a mountain.

-Carissa “Why Did I Eat Raw Meat?” Rawson

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4 thoughts on “Exploring Ethiopia: A Culinary Adventure

    1. Hey there!

      Most of my funding comes from reward travel- I have a few posts about it on my site, but here are a couple good links to help you get started:

      https://spiritsofadventure.wordpress.com/category/reward-travel/

      https://spiritsofadventure.wordpress.com/2017/02/12/dipping-in-a-toe-the-first-steps-for-starting-reward-travel/

      Other than that, I watch flight deals like a hawk, and will jump on sales as they happen. Hope that helps!

      -Carissa

      Like

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