Hello Dear Readers!
Harrison and I travel differently. Oftentimes I enjoy the pure luxury of travel, sunbathing, swimming, free food, excellent drinks, etc. Harrison, on the other hand, judges the value of a trip by the level of discomfort he experiences while on it. And that’s a pretty cool measurement, I’ll agree. But it also leads to me doing things with which I am vastly uncomfortable.
Like going to a random stranger’s house and eating a dinner that they’ve prepared. Both in theory and in actuality it was really cool. But would I have ever done it on my own?
Not a chance.
He and I are good for each other, in that way. He drags me out of my comfort zone, and I make sure that we can afford to be there. It’s a win-win for both of us.
So it was that on our first day in Georgia, jet-lagged and miserable (me), we found ourselves the only two dinner guests of some Georgian folks out in the suburbs of Tbilisi.
I’ve got a ton of social anxiety, so I spent the entire first half of dinner trying awkwardly to keep conversation flowing. Things I learned? Russia sucks, nearly everyone in Georgia makes their own wine, and it’s customary at a party for (male) guests to drink out of horns.
Sorry, male guests.
I’m not even sorry!
-Carissa “That Was An Entire Horn of Wine” Rawson