Vilnius- Boar and Beaver Stew

Hello Dear Readers!

I’m writing to you from the desolate depths of an all-inclusive resort in Mexico, courtesy of my extremely generous parents and American Express points.

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“Desolate”

We last left off with my description of Kaunas, which was essentially ‘here’s some food let’s eat it- wait here’s some more let’s eat that too- wait hold on I didn’t have enough give me that donut.’

You may laugh, but that’s basically what happened. And why would it be any different in Vilnius? The capital of Lithuania was a mere two hours away via train so after spending a single night in Kaunas, we hopped aboard and made our way to Vilnius.

By the way, planning all this without spilling the beans to Harrison was extremely difficult. I am a notoriously poor liar, so it was to my benefit that he never actually guessed the location of our trip.

Case in point, the night before we were due to leave, he announced that he had figured out where we were going.

“Estonia!” he declared happily, at which point I replied “Oooh not bad, you’re very close.”

Why, guys, why in the world did I tell him that? I spent the entire rest of the night praying he didn’t mention any of Estonia’s neighbors and silently kicking myself for basically giving the game away.

Since we only had two nights in Vilnius, I made sure to action pack them with as much awesome stuff as possible. This started with a dinner at Lokys, an awesome old-time restaurant that had rave reviews. Think medieval times, only way cooler and better.

Once we were comfortably seated in our authentic Lithuanian basement, I made short work of ordering mead, which I thumped down enthusiastically on the table much like a Lord of old.

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More mead!

I’m kidding, kinda.

The menu at Lokys is dedicated to serving food as it would have been some four hundred years ago, which is how I ended up devouring boar and Harrison enjoyed beaver stew. No, really.

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Mmm beaver.

Afterwards we walked around Old Town Vilnius, one of the largest and best preserved examples of medieval architecture in Europe.

I’m not even gonna lie here, I had quite a lot to drink at dinner (that damn mead!) and I thoroughly enjoyed my tipsy, careless stumble throughout the town. Whether or not the locals appreciated it remains to be seen.

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Such photography. Such appreciation of local architecture. 
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Still not sorry!

-Carissa “Sobery Soberpants” Rawson

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